Upcoming events

It’s an exciting fall at the Historical Society of Montgomery County!

Join us at Montgomery Cemetery this Sunday, September 21st for Death and Dying in Victorian Times from 10:00 to 2:00.  The $8.00 entrance fee covers all exhibits and presentations.  The cemetery is located at 1 Hartranft Ave., West Norriton, PA 19401.

Tuesday evenings in October we’re having a four-part seminar on World War I.  The speaker will be me, Nancy Sullivan.  Learn about the causes of the “war to end all wars,” the progress of the fighting, and how the First World War shaped the world we live in today.  That’s on October 7th, 14th, 21st, and 28th at 7:00 pm at headquarters.  The cost is $40.

On October 15th at 7:00 pm, Joseph Hylan, Esq. will give a talk on Oliver Wendell Holmes, “Mr. Justice Holmes and the Civil War.”  The talk is free.

November 2nd at 2:30, we’ll have another free talk, this one on “The Underground Railroad in Quilts” by Cassandra Gunkel, PhD.

In November and December, Micheal Snyder will be offering another one of his popular courses at our headquarters.  This one will be “The Revolutionary War Comes to Southeastern Pennsylvania.”  The cost of the six week course is $65 for members and $75 for non-members.  The dates are November 5th, 12th, and 20th, and December 4th, 10th, and 17th at 7:00 pm.

The Historical Society’s annual luncheon will be on November 15th at noon at the Bay Pony Inn.  Speaker Beth Kepart will be speaking on the Schuylkill River.

Wednesday, December 3rd, Michael Harris will give a talk on the Battle of Brandywine.  It’s starts at 7:00 and is free to the public.

Finally, just in time for Christmas, Judy Parrish will give us “The History of the Christmas Tree.”  It will be on December 14th at 2:30 at headquarters and is free.

Our headquarters is located at 1654 DeKalb St. in Norristown.  We hope to see you at one of events!

“I pity the human being that is disappointed in seeing the Falls at Niagara.”

In the United States in the early Nineteenth Century, new advances in transportation allowed Americans to travel through their new country, appreciating its many natural beauties.  Of the country’s numerous natural wonders, none rivaled Niagara Falls.

In 1824, Miss Mary Donnaldson of Montgomery County, traveled with her brother Edward and his wife to Niagara Falls.  Fortunately, she kept a journal of her experience, now part of the Donnaldson Papers at the Historical Society of Montgomery County.

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Miss Donnaldson gives vivid descriptions of the operation and noise of the steamboats, the vistas of the Hudson River, and the newly opened Erie Canal.  She describes why they choose to travel by the canal from Albany to Schenectady even though the canal route was longer, 28 miles, than the land route, 15 miles, “it was … a new and therefore a preferable mode of travelling.”  The Erie Canal was the technical wonder of the age, and Donnaldson describes many details about the elevation and the operation of the locks.

When the group reaches Niagara, Donnaldson describes it in the language typical of the time.

“The immense force with which the waters rush to the precipice, the suddenness with which they are precipitated the spray which they throw … as they descend into [the] stream below, & the beautiful white mist which rises from the gulf into which they have fallen, & which is driven by either direction by the wind, are all points to fix the attention and rivet themselves in the memory of the beholder.… Below where the waters are received, – a charm presents itself resembling in whiteness, an immense bed of snow, but lighter, more liquid & if such an exposition is allowable, conveying the impression of something unearthly & purely spiritual.”

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On the return trip, the party traveled overland and visited the Finger Lakes and Saratoga where they took the waters at the spring.  Throughout the journal, Donnaldson describes the people she met and many tales of the War of 1812, and she references the writings of Washington Irving and James Fenimore Cooper.

She ends her journal, “To the friendly eye that map peruse these pages, I can only wish a portion of the gratification I received during my journey – and less weariness tan I have experience in recording its progress.”

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And drink to Old Tippecanoe…

Below is an interesting recollection by John C. Boorse of a rally for presidential candidate William Henry Harrison in 1840. The meeting took place at the White Horse Hotel in Mainland (Harleysville). The recollection is undated, but says that it was dictated by John C. Boorse to H. Rittenhouse Boorse.  You can click on the image to make it larger.

Seven year-old Boorse was witnessing a very interesting moment in American history.  Prior to the Harrison campaign, presidential elections were fairly low key, and actively seeking the office was frowned upon.  The Harrison campaign was the first to use slogans and imagery to win office.

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William Henry Harrison is probably most famous today for dying a mere 32 days into his presidential term.  Candidate Harrison in 1840 was best known as the hero of Tecumseh’s War (a conflict with the Shawnee) and the War of 1812.  It was during Tecumseh’s War that Harrison acquired the nickname “Tippecanoe” after winning a battle near Tippecanoe Creek. When Harrison became the Whig Party’s candidate in 1840, the Democrats tried to portray the 68 year-old former general as out of touch, saying he would rather sit in his log cabin and drink hard cider.  However, then as now, Americans appreciated the “common man” aspect of the candidate, and the Whigs turned log cabins into the main symbol of the campaign (Harrison actually came a wealthy family).  Boorse describes the log cabin he saw, and he records for us two verses of a campaign song.

The campaigning worked, and Tippecanoe defeated incumbent Martin Van Buren in a landslide.  His death so early in his term (the first time a president had died in office) was a disaster for the Whig Party, however.  His vice-president, John Tyler, proved a divisive president who alienated both Whigs and Democrats.

Great Local Beer!

Early image of the brewery

Early image of the brewery

The Adam Scheidt Brewing Company was a Norristown institution.  Existing for over 100 years, the brewery produced a variety of beers that many can still remember.  Their story begins in 1870 on the Stony Creek.  Charles Scheidt, a salon owner and brewer, purchased a failing brewery from the Moeshlin brothers.  Once his brother, Adam, arrived from Germany in 1878, the brewery grew and grew.

This building still exists at the corner of West Marshall and Barbadoes Streets

This building still exists at the corner of West Marshall and Barbadoes Streets

The brewery began as a small, one-story building.  Over the years the building was enlarged to a five-story structure.  The brewery housed a laboratory, a bottling department, and, later, an electric plant.  Trains ran right into each building with massive refrigerated cars to transport the beer up and down the East Coast.  Three large artesian wells were drilled in the complex, which were said to be the reason for the superior flavor of Scheidt’s brews.  At its largest, the brewery took up seven and a half acres across the Stony Creek between Marshall and Elm Streets.

Through the years, Adam Scheidt Brewing Company brewed many types of beer.  Some of the most well-known varieties are Lotos Export, Standard, Norristown Porter, Twentieth Century Cream Ale, Old Stock Ale, Brown Stout, and Valley Forge Beer, introduced in 1912.  A market for ale in New England prompted them to create Ram’s Head Ale in the 1930s.

Various beer bottles produced by Adam Scheidt Brewing Company

Various beer bottles produced by Adam Scheidt Brewing Company

 

During Prohibition, from 1920-1933, the company brewed “near-beer,” also called Valley Forge Special Beer, which was brewed as regular beer and then dealcoholized to meet the requirements of the 18th Amendment.  The brewery also sold Mission brand sodas and Caddy ginger ale, along with ice and coal, to stay afloat.  On April 7, 1933, the 18th Amendment was repealed by the 21st, and long lines formed outside the brewery.  Staff worked for over twenty-four hours straight to keep up with the demand for their again-legal product.

Two bottles of Ram's Head Ale from the collection of HSMC.

Two bottles of Ram’s Head Ale from the collection of HSMC.

 

In the end, the large western breweries were too difficult to compete with.  By 1950, the company had quit producing soda, and by 1954, they were purchased by Philadelphia brewery Schmidt’s.  Schmidt’s continued production of a few brews, like Valley Forge Beer and Ram’s Head Ale, but eventually shut the doors in 1974.

Adam Scheidt Brewery for sale in 1975

Adam Scheidt Brewing Company for sale in 1975

 

Source:  The Adam Scheidt Brewing Company by Joseph M. McLaughlin, HSMC Bulletin, Volume XXV, Fall 1986, No. 3

Diary of John H. Ashenfelter

John H. Ashenfelter was a soldier in the 138th Pennsylvania Volunteer Infantry, a regiment that mustered in on August 16, 1862.  The Historical Society has in its collection Corporal Ashenfelter’s 1864 diary.  He only kept the diary about a month, but we can learn quite a bit about him from just a few entries.  For example, he was a religious man, attending church on Sundays and frequently attending prayer meetings during the week.  He writes about eating beans and turnips and often having “dresparade.”

In one moving entry, he writes of his sister:

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In a later entry, he records a review of his regiment by General Grant, who had been given command of all Union armies the previous month.  It’s difficult to read, but clicking the image will make it bigger.

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Most of the entries describe the slow days of a regiment in camp, but at the beginning of May, the 51st was given its marching orders.  They were heading into the Battle of the Wilderness.  The final day recorded by Ashenfelter is a long day marching that ends, “no fighting at all.”

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The entry for May 5, 1864 was written by John Ashenfelter’s cousin, Charles Barnes.

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Ashenfelter had anticipated his own death.  At some point he had written this note in the back of the diary:

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A Temperance Pledge

Our hardworking volunteer, Rita Thomas, has been working hard on transcribing the diaries of Theodore W. Bean.  This afternoon, she came across a temperance pledge taken by Richard J. Stewart witnessed  by Bean and pasted into his 1868 diary.

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It got me wondering what else we had in the stacks about the nineteenth-century temperance movement.  One thing I found was a small booklet titled “The National Temperance Songster” features hymns of the anti-drink movement.

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The National Temperance Society was based in Saratoga Springs.  It published thousands of pamphlets promoting temperance and petitioned Congress on temperance causes.  A frequent metaphor of their literature is to judge the tree by the fruit it produces.  Some of the fruits in this image are misery, crime,  mystery, madness, and death.  You can click on the image for a better look.

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This pamphlet tells the story of “two good mechanics [who] earned fair wages,” John Thirsty and John Thrifty.  After ten years of employment, both men were let go by their employer.  John Thirsty has spent $72 a year on beer, while John Thrifty saved his money and owns a home.

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As to whether or not Richard J. Stewart kept his temperance pledge, we don’t know.  Maybe Theodore W. Bean will let us know in his diary.

The great school strike of 1918

In continuing with our back-to-school theme from last week, I found this article in a scrapbook created by Clara A. Beck in 1918 (1924.7517.001).  In it are several articles about a student walk out at Norristown High School in February, 1918.

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It seems the school board had shorted lunch from 60 to 45 minutes while increasing the length of the school day for more study hall.  Unhappy with the new hours, 400 of the approximately 600 students walked out of the school in protest at 2:30 (the old dismissal time).  The article reports some of the students’ demands.

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The teachers were in agreement with the students, though they did not approve of the walk-out.  In a statement to the school board, they explain some of their reasons.

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According to the articles, 45 students were suspended and several parents were prosecuted under the truancy law. Ultimately, though, the students and teachers won.

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